Simple but good Central American fare. Everything was flavorful and was almost like eating a home cooked meal. That's both good and bad - good because it's delicious and bad mostly because the quality of meat and shrimp you're gonna get doesn't match the price. You'll pay for an Outback or Texas Roadhouse steak but get a fatty Waffle House cut instead. Don't get me wrong, it was well marinated, had great flavor and is probably what I'd get if I strolled into a local joint in El Salvador. But this place is probably not for the finicky. We also tried a couple pupusas, which were good with the sauce and cabbage, but I felt they were a bit too bland on their own.