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| - Maybe I came when the flavours started to erupt from simmering! I went at 12pm and out of the 6 time i've been here at random times, it was one of the best and very fresh!
Our server's name was Doreen if I remember correctly and had such great charisma and catered to our needs.
I got the manager's special with a mixture of mushroom tarragon and clam sauce, and my date got the spaghetti and meatball.
spaghetti and meatball -4/5, Having recently come back from Cannes which is a 30 minute train ride from Italy, the sauce was pretty much the same thing I was eating in Cannes! I will definitely be back for the regular tomato sauce when I'm feeling France-sick. The meatball was just meh, I truly enjoyed the sauce.
mushroom tarragon- 5/5 Loaded with mushrooms and just the right amount of cream and tomato based! I think the tarragon sauce is a rose sauce.
Clam sauce- my first time, it gets a 3.5/5. Although it was very good, I don't think i'm used to having seafood sauces. If you're used to it then you'll love it! It's not loaded with clam like the mushroom tarragon was loaded with mushrooms, but whatever.
Overall the food was amazingly fresh this time, server was very nice and I had a great time!
p.s I didn't know they also had a lunch special menu, selected spaghettis (tomato, meat sauce, lasagna, mushroom tarragon etc) was under $8!
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