First of all, you need a down coat to sit in here comfortably. There is no reason to run the air conditioning that cold. Second, they say they have "gluten free options" so we sit in an hour of traffic to find almost everything crossed off the menu but some lettuce items, a ham appetizer, and the trout. Their "gluten free pasta" is made in the same pasta maker as their regular pasta - like what is the point in that?? Come here for delicious gluten free lettuce in your winter best. We were interested because they made me a delicious custom dish at a food and wine event by just not adding the pasta, but don't expect that kind of service in the actual restaurant.