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  • Hands down the best japanese restaurant I have ever been to, in regards to the taste of the food. Their fish does not have any fishy smell or taste whatsoever, specifically I tried the hamachi, smoked salmon, and seabass, all raw except seabass, melts in your mouth. Wagyu steak from Australia was really tender and cooked to perfection, on a hot stone plate. I dont know what else to say but if you like raw fish this is worth a try at least once
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