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  • Barosso Service was very nice. We were given water upon arrival and were check on couple of times before we decided what we wanted and during our meal. The server was patient explaining us the menu. A nice touch would have been if she introduced herself. We were sitting outside (must have been the last nice day of the season) so I don't know what is the atmosphere like inside. We both ordered a plate of lamb chops with soup as entrĂ©e. We got our bread basket with butter first. Bread had nice consistency and was fressh. Butter was ready to be spread on and did not come straight from the fridge. Soup was carrot and was nice and hearty. I especially liked that the plates were warmed up. Next arrived our salad. It was simple salad - lettuce, onions and olives with olive oil. Onions were tasty and olive oil tasted like olive oil (not always the case!). Both of of our mains were done as we requested. Well done and medium. The meat was very tasty and tender but the meat part could have been bigger. Chops looked more like medallions on the plate. It came with a side of house chips that I am not a big fan of but my counterpart enjoyed it. We also shared 1/2 l of red house wine that went down nicely with the lamb. The bill came to $80 for both which is reasonable for the meal and service we received. I would definitely go back and try something else on the menu.
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