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  • Birthday Celebration and DCR did not disappoint! The mussel soup tasty, although could have used a pinch of salt, very rich & creamy~ the mushroom bruschetta with some garlic, a crab cake with more crab than bread! fried to serving perfection on all sides,chopped tomato and delicate greens, quite tasty, scallops with tapico bursts, such incrediable, distinctive flavors, the shrimp & chorizo perched on corn polenta, veal cheek, smooth, cooked superbly, beef tenderloin you could cut with a fork, and some of the most delicious Au Gratin potatos you've EVER had~ We finished up with the Bailey's Brûlée AND the Sticky Apricot Love, cuz a trip the David Clawson Restaurant is not complete without this most FAB dessert ~ Come to DCR for a most enchanting dinner assortment of small plate options of deliciousness~ you won't leave needing to stop @ the neighborhood drive thur.
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