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  • I used to like Mesa Grill and I think Bobby Flay is an excellent Chef. But this place as gone to the dogs. Expensive for lousy food. Nuked fish with a harsh rub. A salad made with five cents worth of food for eighteen bucks. Service that disappears if you have a comment that is not what they want to hear. Bobby Flay needs to get in there and raise some hell...the quality is crap. Any Michelin should be a tire mark. Substitutions of fish types without telling the customer. Will never go back.
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