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  • I discovered this neighborhood find last night when I wanted to buy some fresh bread (without baking a loaf myself! ) I couldn't believe the wide selection of beautiful cakes, pan dulce, and extraordinary artisan quality Latin American breads, El Salvadoran papusas and even pizza..... Everyone was so friendly and I look forward to starting my day with a fresh, not-too-sweet bread and seeing the neighborhood wake up. I look forward to trying their papusas and pizza. That was a surprise. I am French Italian American but love family owned places. I will be back many times. Their bolillos are the best, biggest and freshest I have ever eaten in my life. Their Palmiers- are delightful. Etc etc.. Paulette L Motzko Food writer and photographer Restaurant Showcase
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