I discovered this neighborhood find last night when I wanted to buy some fresh bread (without baking a loaf myself! ) I couldn't believe the wide selection of beautiful cakes, pan dulce, and extraordinary artisan quality Latin American breads, El Salvadoran papusas and even pizza.....
Everyone was so friendly and I look forward to starting my day with a fresh, not-too-sweet bread and seeing the neighborhood wake up.
I look forward to trying their papusas and pizza. That was a surprise.
I am French Italian American but love family owned places.
I will be back many times.
Their bolillos are the best, biggest and freshest I have ever eaten in my life. Their Palmiers- are delightful. Etc etc..
Paulette L Motzko
Food writer and photographer
Restaurant Showcase