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  • Went here on a Tuesday for dinner, early evening, and the place was almost completely empty. That's really too bad, because the food and drinks were very good and I'd love to see this place stay open. Hopefully things pick up later in the evening. One reason for the emptiness might be the image projected to the street/sidewalk. Except for the little "open" sign, you'd never know the place is still in business. They have drapes covering all the windows except for one, but that one you see the high wooden back of a curved booth. Now I understand the sun beams in there as it sets, so I'm sure that's one reason the drapes are drawn, but you gotta do something to make the place look like it's not out of business. We walked up and almost didn't try the door. I told them as much upon entry. The main sign being a temporary banner doesn't help either. But enough of all that. You're reading this...just go in. We started with cocktails. It was refreshing to see a place with a cocktail menu, and not the trendy 20-martini's-none-of-which-have-gin-in-them menu. They had some very interesting twists, a number of which have a short history to go with them. $2-off for happy hour (discounted sushi as well). Andre recommended a Moscow Mule (Vodka, Ginger Beer, Lime) and a Jameson Sour (Jameson, Lemon, Egg White, Simple Syrup), which both sounded good so we gave them a try. Well made, strong enough, but not overwhelming. Good recommendations. Their beer and wine selections aren't expansive, but they have some interesting bottles all the way down to Miller Lite and Schlitz. Food was delish. My table split between sushi rolls and an entrée. Not a giant selection, but the sushi was fresh, tasty, and menu contains a few interesting creations like the Dragonfly Roll. Same can be said about the entrée menu. Not a giant number of dishes to choose from, but they seem perfect what they do. We had the prawns with andouille sausage, and they were fantastic. Big prawns, cooked perfectly, and they don't skimp on the quantity: 6 big guys on the plate, plus a good amount of spice sausage. Excellent plate. In the end, 2 of us were out of there with full bellies, great food + a few drinks for under $50. I'll be back, probably with friends.
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