I cannot concur with most of these 4 to 5 stars reviews. Yes, the decor is beautiful; with the open kitchen concept and softly lit gothic candles and the entire restaurant basically all dressed in white. But aside from that, there was not much else to be impressed about.
The roasted chicken was juicy and relatively delicious, but it was not worth $38 a plate. (I do think that many reviews give Tratto such high remarks because they had to have a reason to justify the price they just paid for a mediocre dinner.) The crepe appetizer was mediocre; the bottom was actually soggy. My mom can make the stir-fried oyster mushrooms and young choy sum a ton better. The cavatelli was also mediocre; nothing you cannot create at home in your own kitchen.
Service was lackluster and everything at this place is disappointingly uninspiring. Maybe my taste for good Italian food is too acute or living in Vegas has spoiled me for the out-of-Vegas fine dining scene, but I didn't really care about Tratto other than the company I was with.