I was pleased with my meal, but not totally blown away like I am when I go down the street to Il Pizzaiolo in Market Square. I ordered the Prosciutto e Funghi pizza and had plenty of both prosciutto and mushrooms. The crust was thin and the sauce was good. Maybe it's the wood fired oven, but I don't like any burned edges to my pizza....perhaps that's how some people like it. I've eaten pizza in Naples and don't recall burned edges.
I felt like it was unclear where to order. The chalkboard menu was half erased when I walked in and it's not very close to where you order at the register. I thought it might be a sit-down place, but turns out it's not. I ate outside and had a lovely view of Point State Park and nice planters of flowers. The wait staff checked on me several times and I appreciated that.
I might go back, I might not. For me it doesn't really matter either way.