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  • Pretty but a tad overhyped. While the food is undeniably good, it's not that different from the other high-end French restaurants in the city. And while the focus on seafood was welcome, and the cook of the food was skillful (the Eurobass En Croûte was excellently done so the meat was juicy; the Pommes Aligot is a definite must if you like cheese, mashed potato, or both), it wasn't an amazingly different experience for us. All the dishes we had were beautifully presented and expertly executed. Given all the hype though, we were expecting new flavours and experiences, and were left wanting just a bit more.
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