Do yourself a favor and start with the Avocado and Crab Meat Tian. It's basically dressed up guacamole with crab meat and is incredibly light and refreshing. It's enough for two so split it before your meal. As an entree I ordered the pot roast ravoli and it was amazing. The roast really was croc-pot tender inside of four huge ravioli pieces in a tomato sauce. I could eat that 6 days a week and twice on Sunday.
I chose to sit outside, but the place is roomy with ample bar seating. The wait staff is great too. I probably had someone check on me every 6 minutes, and my waitress picked a great pinot grigio to go along with my dinner.
If you are visiting the area take your wallet. The menu is not insanely expensive, but most entrees are above $20.