Le petit croissant is a casual bakery cafe, run by former bakers at la brioche. Everything we ordered was made from scratch, well-executed and delicious. Great food deserves a more scenic location, but all in all, it's a lovely little place.
I'd recommend:
the Reuben (the soft pumpernickel bun was a nice change - it doesn't scrape your mouth like crusty grilled bread),
A blueberry muffin (you'll never have to suffer a dry, cakey grocery store muffin or heavy, greasy restaurant muffin again!),
crepes with ricotta (warm, tender and slightly sweet with fresh berries and pecans),
and a giant buttery croissant with a healthy portion of eggs and cheddar.