Everything was delicious...let me start there.
We had the carpaccio as a first course. Best carpaccio ever. Hands down. We were actually going to order a second plate, but we had so much food ordered.
The lobster entree is pricey, but so worth it. It is a little spicy...so note that.
We also ordered one of the sushi platters. Chefs choice of 9 or 10 different pieces.
The green tea opera dessert was great too.
We each did a sake flight (one sweet fruit sakes and one more main stream sake). That is a great way to taste several sakes.
Our server and food runners were so knowledgable about every aspect of the menu and gave us great recommendations. We will definitely go back!!