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  • This is our second fav , Hawaiian style Chinese in Vegas. We had the cold ginger chix, spicy eggplant with pork, sweet n sour shrimp , dry scallop w / winter melon soup and minute chix with cake noodle. Soup was very bland . Ginger chicken had good flavor, it's poached chix chopped up then covered in a mixture of cilantro,ginger , green onion and oil , served cold .The sweet n sour shrimp was well sweet n sour nothing special.My wifes fav the minute chix wit cake noodles was good . The star tonight was the spicy pork and eggplant. Flavor was spot on . Eggplant was not overcooked and mushy, the sauce was seasoned perfectly and it ws no too spicy. I guess it's depends on who's cooking , tonight I think the seasoning was a little light so overall the food was bland , I been here when the food was better tonight was a little disapointing to me .
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