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  • Upscale Syrian food, well done in a cozy atmosphere. I've been twice now, and I loved the fattoush salad so much the first time that I had to get it again. I also enjoyed the pomegranate octopus, and we tried some great lamb dishes. A few interesting wines available by the glass, and more by the bottle. I find the prices a bit high for what it is (I thought they might have gone up since my first visit), but other than that it's worth it. A nice change from the French-influenced cuisine you see more often in Montreal restaurants of this price range.
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