First of all the place is very clean.
I came at a particularly light time, 45 minutes before closing. All eyes were up and the greetings were warm. I chose to eat at the bar. The bartendress, "Jessalyn", is spectacular(to evetyone) and recommended and offered a tasting which was spot on. Local beer on tap. The fried oyster salad is a well orchestrated fusion of flavors with a spicy finish. Very fresh. Breading is great and rhe the presentation is visually pleasing.
Pecan crusted trout was served on a warm, contemporary "pottery square".
The fish is finished in a buttery crust of pecan and mixed, fine crumbles. It is light and fresh. I will name the peach accompaniment a peach chutney with an up tone of red pepper barely noticable at the end., all atop a bed of whipped potatoes and green beans. Personally, I will skip the green beans. Everything else I recommend.
This is a great place.