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http://www.openvoc.eu/poi#usefulReviews
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  • First of all the place is very clean. I came at a particularly light time, 45 minutes before closing. All eyes were up and the greetings were warm. I chose to eat at the bar. The bartendress, "Jessalyn", is spectacular(to evetyone) and recommended and offered a tasting which was spot on. Local beer on tap. The fried oyster salad is a well orchestrated fusion of flavors with a spicy finish. Very fresh. Breading is great and rhe the presentation is visually pleasing. Pecan crusted trout was served on a warm, contemporary "pottery square". The fish is finished in a buttery crust of pecan and mixed, fine crumbles. It is light and fresh. I will name the peach accompaniment a peach chutney with an up tone of red pepper barely noticable at the end., all atop a bed of whipped potatoes and green beans. Personally, I will skip the green beans. Everything else I recommend. This is a great place.
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