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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-08-24 00:00:00 (xsd:dateTime)
itemReviewed	Spring Rolls
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	I have been a loyal customer and had been frequenting this location since it opened and have generally been a fan of the food and price point (if not the service). The service has generally been substandard but passable in the past. Not so today. This restaurant has recently been renovated and it has a nice patio right on Dundas Street. The menu has been revamped with pictures of almost all of the dishes now available. They have added sushi items to the menu. The prices have also been increased. This would not bother me so much if the food quality and portion size remained as good as before but that was not my experience today. I love the Tom Yum soup and they used to have a meal sized portion on the menu. When they took it off the menu, the kitchen would continue to make it for me upon request. It has shrimp and lots of veggies (I usually skip the noodles) and large pieces of fried tofu. Today, the portion size was smaller and they charged me $2 extra for the tofu. The soup came to $14! It was lukewarm and had large pieces of whole baby bok choy which as impossible to eat with a spoon. I was not impressed. The service was abysmal today. Our waitress didn't know what the cost of the full size soup would be and promised to let us know but failed to do so. We waited forever for our food and after she brought it, she did not come around again. We had to ask for our bill several times. There are better choices for Thai dining in this in this neighbourhood. I learned to make my own Tom Yum soup several years ago and mine is much better anyway. I will not be going back.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Karen

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