For the price we paid, not one thing was amazingly good. Everything was satisfactory at most. Meats and cheeses were very good and the highlight of the night. For service, plates should be kept warmer so as to not let my food go cold. Pasta sauce was good but not amazing although the texture of the al dente chew was good. Finally, the wine suggestion by the server was horrible.. 70$ bottle that tasted like a 8.99 wine from a plastic carton at LCBO. Oh and the killer.... You would think they can do a tiramisu properly being an Italian restaurant charging 9 bucks for a portion.... Face palm .... How can it not even be set? It was mascarpone soup ... Aerated texture is important but not to the point where it's completely liquid... And the meringue topping did not match . Final note... Portion sizes are extremely small, why are you pretending to be a French restaurant? Overall a very forgettable experience. I don't understand why so many people swear by this place. Maybe the other locations of this chain have better food but I highly doubt it .