About: http://data.yelp.com/Review/id/JG-zYogO6GPwXQ0vJLu6Bg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Came here for my friend's 21st birthday dinner with a group of 6 people. The atmosphere didn't seem too crowded for a prime dinner time or during happy hour time (5:30-6:30pm). But the service was pretty slow throughout our dining. It took a while for our food to get ordered as well as be brought to us. Also we brought a cake to eat there after the dinner portion and asked if they could store it for us in their kitchen so we assumed that it'd be refrigerated at least - but when the cake was brought out, it was lukewarm and definitely was not refrigerated. I thought it was a basic rule to know that something like this should be refrigerated but was disappointed that it wasn't. Also we mentioned it was our friend's birthday, but there was nothing in particular that was done for her birthday? Seemed kind of like there wasn't anything special that Kaya does for birthdays, for example singing happy birthday or having some of the workers gather to sing? Also the person refilling the water came too frequently that it was almost disturbing our dinner. And lastly, when we got our checks, they gave it to us with the customer copy on top when the merchant copy should be on top. Maybe these are petty things I'm reviewing about but I think these are also basic restaurant manners. I would give the service a 3/5. We shared the Jerked Pork & Plantain Nachos appetizer. The plantain chips were really good but I would say that the flavors were not consistent throughout. For my dinner entree I ordered the flank steak cemita, which was a sandwich with sliced pieces of steak, romaine lettuce, avocado, tomato, cilantro, pickled red onion, Oaxaca cheese, black bean and chipotle aioli. I got a side of sweet potato fries to go with that. The cemita was actually very good. All the flavors blended very well together. I didn't feel that it was seasoned too salty or too bland. Overall was very pleased with my entree order. I would give the food a 4/5. Not sure if I would come here again any time soon just because it is more of a high-end restaurant that college students would not be able to afford very often.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 98 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software