I heard great things about this bakery. Boy, was I disappointed. I got a small birthday cake and requested flowers, but when I picked it up, it looked like some the person who decorated was still tripping out from the Bonnaroo festival. Either that or the cake itself was attacked by 5 different color cans of silly string. It looked like a child decorated it. When we cut into the cake, it also looked like a kindergardener had executed the work. Three layers in a 6 inch cake? wtf? They were all different sizes and looked like they were scraps from another cake. I was ok with all of this if it tasted good. Well, that dream was shattered as I tasted my first bite. The "buttercream" icing tasted like someone had an accident and mistook "one tablespoon - almond extract" for "one cup - almond extract. And since they probably used cake scraps, as mentioned above, this could explain why it was so D - R - Y, dry. I was ~very~ bummed because I had ~very~ high hopes for this bakery. The people were nice to me, though.