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  • A very unique place specializing fondues.. This is my first try, everything went like I expected, but not outreaching... We had the Fusion version of the Big Night Out four-course meal.. A lot of food for two, and not cheap! 1st course - Fondue A La France It was a-ok.. the cheese mix was great, but the white wine (don't remember name) base was too strong... I wish they'd use less of the alcohol. But you get unlimited sides with it.. 2nd course - Salad Nicoise and California Salad Both salads were tasty! However, the plates arrived in an ice-cold condition, and by looking at the presentation of the salad, I felt it was already pre-made and came out from the refrigerator.. the leaves just don't look like were just mixed together... 3rd course - Main entree with Court Bouillon cooking style The fusion version offers one extra item, a lobster tail, other than that, everything is the same from the feast version. Meat and seafood were fresh, wish that I had chosen a different cooking style, maybe the Bourguignonne, didn't really enjoy the vegetable broth, personally think the taste was too strong.. 4th course - White & Dark Chocolate Fondue This was my fav!!! The mixture of two kinds of chocolate was just right, adding the different toppings for dipping, cheesecake, strawberries, bananas...hmmmm... If only it has less calories, I'll never have enough! The whole dinner took about 2 hours as we're fast-eater and didn't really spend that much time on the cheese fondue...so come prepare for a long stay if you want to experience the 'whole package'..
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