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  • Omg this might be my death row meal! It started with a cold fennel soup amuse that I could have left and felt happy but that was not the end. The lobster salad was next. Perfection a mix of lobster, potato and mushroom. Then the ribeye with bone marrow. The marrow was to die for. Creamy, salty, fatty bliss. The steak aged and intense in flavor. The mushroom side dish upped the decadence of the meal. Finally the best soufflĂ© of my life. A pistachio dream. Excellent service and amazing view.
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