My husband and I had dinner here for the first time this evening. We decided we needed to try someplace neither of us had ever been and saw this was well-reviewed. The outside of the building is easy to miss, but inside it is clean and bright.
As it was our first trip, we took the helpful suggestions provided at the counter. We got tequenos (kind of like mozzarella sticks) to start. They were good and the green onion sauce was a hit with my husband.
For entrees we had the pabellon and cachapa con queso y cochino frito. The pabellon was good, shredded beef on a layer of perfectly cooked rice. The side of sweet plantains were wonderful as were the black beans. The cachapa was really fantastic though. The sweet, crispy corn pancake filled with cheese was amazing. The guasacaca (bright green cilantro sauce) was the best part, in my opinion.
We're looking forward to going again soon. I'll get my own papelon con limon (sugar cane juice) next time and definitely try out some other dishes.
Our total bill (2 large entrees, an appetizer, 2 beverages) was just shy of $40.