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  • The meal was great. We had the Gio Oldschool and Roberto Scallopini pizzas. The Gio was a tomato based pizza and crust and toppings were perfect. Our favorite of the two was the Roberto...AKA The Birdman pizza. Crust was perfectly crunchy but yet light and airy. The garlic aioli and crunchy kale and sunflower seeds complimented each other perfectly, with a little sun dried tomato to add some tangy sweetness. It was delicious. The wine was great and the service equally as great. Overall a perfect place to eat.
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