This was recommended to me by a friend and I was finally able to try it tonight with a buddy of mine. First impression of the inside was awesome, it has a very welcoming and homey feel and cool set up outside with firepits and a modern look. We were seated immediately and greeted by our server Arvand who was very polite and attentive, refilling our drinks like clockwork and multiple, multiple times which I've never had happen outside of a fancy steakhouses.
We both had the cream soda which was by far the best I've had, they apparently use a combination of Stevia and cane sugar and it just tastes amazing.
For our entree we split half a rotisserie chicken and got the wild mushroom pizza at the recommendation of Arvand as we we're between that and the margherita. We got a side of potato wedges and two sauces (comes with one sauce included, additional sauces are $1) with the chicken, a lemon garlic sauce and a Jamaican jerk sauce. Lemon garlic was good and a classic sauce for chicken, but the Jamaican jerk was even better with a sort of sweet and spicy taste. The chicken itself was fine, nothing to write home about.
The pizza was so good, literally. I would go back just for that mushroom pizza (well and the cream soda). In the future, I'd come back for the pizza but the chicken isn't that special unfortunately.