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  • Ambiance: Basically like an expanded food truck. Simple decor with a couple of New Orleans touches. You can see right into the kitchen and the menus are pieces of paper. They really maxed out the space in there with probably 10 spots to sit. Food: Food tastes very home cooked. Not too fancy, but good flavor. I had the red beans and rice with double sausage and my boyfriend got the gulf shrimp dinner. Pretty sure everything comes with cornbread. The dirty rice was hot (for me at least). One novelty I had to try was the praline. I had no idea with this was, but apparently it's a New Orleans tradition with butter and sugar and milk and pecans and it kind of tastes like a grainy caramel. Very sweet and delicious. Around $3.50 for one of those babies. Service: Fast and kind. Not a whole lot of interaction (seeing as it's counter service), but all that we had was good! For the price i think it was a pretty good deal.
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