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  • I think the pastries here are definitely more gimmicky than traditional, and for the price ($5+ per croissant) it's a bit much. I will say the salted egg filling is good and comparable to what you would find at dimsum but it's just strange eating it with a pastry filling around it / not warm (I guess you could always warm it up yourself?) I find the pastry to filling ratio is a bit much on the filling side so it gets too sweet/too heavy. The croissant itself is not flakey at all due to having so much filling in it so it's not light and fluffy as a croissant should be.
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