Great ambiance and our server Greg was awesome! But the food wasn't that great. The octopus was way too burnt and you only get like 5 pieces. The steak tartare wasn't appealing. The escargot had way too much rosemary on it, which ended up tasting like bleach. The pasta I had from the Groupon lunch menu was bland. The 3 flavor sorbet was decent because the green apple sorbet was the only good flavor. The orange & line flavor was way too sour for the palate.