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  • My husband and I came here for afternoon Dimsum today, and we were quite surprised by the quality. We had their combo, which included deep fried wontons, shrimp rolls, a spring roll, two har gow, two Sui Mai, and two beef Sui Mai, one another type of dumpling, and lotus leaf wrapped sticky rice . We also ordered the deep fried taro with curry chicken, and spinach shrimp dumplings. Overall the food was really good for what we can find within the GTA. Hands down, better than anything you find in the close-by Chinatown. We highly recommend the lotus leaf sticky rice, it's awesome! Balanced flavours, and full of yummy fillings, they don't skimp! The service was fine, and they have self-serve area full of condiments, extra utensils, hot tea, and napkins. So if you want extra of something, you can help yourself! We will definitely be back, it will probably be our go-to place for Dimsum whenever we crave it!
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