Really cool looking place with some tasty (though high-priced) food and drinks.
This is the second time I've stopped in here, though this time we ordered enough to do a proper review. As usual, Jim G and I sat at the bar (best service, IMO) and started off with their Classic Ceviche (hamachi). It was super tasty and came with a few delicious, crispy plantain chips. I also enjoyed a modified version of the Some Like it Hot cocktail (mezcal only and no simple syrup): super good but, for a lush like me, far too weak. On our bartender/server's recommendation, we tried the Grilled Octopus and the Pulled Pork Tacos; both were delicious, especially the octopus. Small portions, as you might expect, but big flavors. We chose a bottle of Albarino wine to go with it all and enjoyed our time at Chica.