Three of us went last weekend to try it out. We ordered dolsot bibimbap (mixed rice in stone bowl), chicken kampoongi (spicy and sweet battered chicken) and jajangmyun/jamppong mixed bowl (noodle with black bean sauce and noodle in spicy broth with seafood). Banchan/side dishes were very fresh. We received kimchi, kkakdugi (radish kimchi), bean sprout salad, Chinese green and lily bud salad. The only place I've ever been to, in and around Toronto that has dried lily buds salad as side dish!
I can't personally speak for the bibimbap but my friend was very happy with it. The chicken dish was great: light batter with real pieces of chicken. (I know some places coat gobs of batter on tiny pieces of meat/gristle...) Although we are used to saucier version, this restaurant had it more dry but was still very tasty. And the most exciting part, I finally have a great jajangmyun restaurant in my neighborhood! Perfect texture noodles, nice chewiness, and sauce was not too greasy. We'll definitely be back to try out all the different soups!