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  • Note: this review is strictly for happy hour! That being said, this has to be one of the best higher end happy hours anywhere in Vegas, Henderson or surrounding. By that I mean you won't find wings or PBR specials, and there's nothing wrong with that but if you're a fan of quality bar food and even higher quality martinis then Hank's is the place for you! Happy hour starts at 4 but the kitchen doesn't open until 5. I highly recommend getting there early. It's tough to get a spot between the locals and those happening to stumble upon this gem. I started off with Hank's Dirty martini. All martinis are half off! Most around the $15 range. This particular one is comprised of Belvedere vodka, olive juice and blue cheese olives. Simple, I know, but I swear there's unicorn breathe and bits of sunshine in this one. Stellar martini and crafted perfectly. Firm 5/5 Decided to try the lobster gougeres next. Puff pastry like cream puff dough filled with lobster, gruyere and basil topped off with a rich lobster cream. The dough is a little overpowering in these. Lobster taste is there for sure but still the dough to lobster ratio was off. 3/5 for these. Next was the crispy tuna tacos. Sashimi grade tuna in a crispy wonton taco shell. Amazing. Tuna, avocado and a ponzu like sauce marry together in a union of flavor and bliss. Light and refreshing and not overfilling at all. 5/5 Next was the beef carpaccio. Drizzled with a Dijon cream sauce and flakes of parmesan... by far one of the best carpaccio tales we've had a chance of trying! 5/5 Lastly and by far our favorite was the braised beef rib with a red wine reduction on a bed of potato purée. The beef was beyond tender to the point it could be pulled off the bone and eaten with a spoon. The atmosphere and decor alone set this place apart from most and then you add the A+ service and you've got the recipe for fantastic.
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