Okay, I wised up and had a Bellini, the beautiful Italian cocktail combining peaches and Proseco (sparkling white wine). It was smooth as silk, icy cold and slid down my throat. I had just had the pleasure of the drink at Harry's Bar and the Four Seasons in Florence, so the Bellini had some tough competition, but withstood the test!
We chose the scrumptious and spicy shrimp and egglant, the shrimptini, and punctuated it with the sliders, which turned out to be one big burger cut in quarters.
We preferred the steak bruschetta, but enjoyed the happy hour fun before our golf lesson across the street!
Funny waitress, and a great table in the shade near the bar!