This is such a great buffet. It seems to go on forever and has endless options. I never eat enough to make going to buffets worthwhile, but I love the variety so I go anyway. They had this truffle gnocchi that was out of this world, and the crab legs were amazing (I heard). The fruit and dessert bar was fabulous, everything was fresh, and the cooks are more than happy to make a vegetarian option of the eggs benedict (WIN!!!).
I am almost glad I am not a local, otherwise I would probably be here all the time.
Yay for buffet!