About: http://data.yelp.com/Review/id/JD0a7MNvGHcUjClh368VTA

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About: http://data.yelp.com/Review/id/JD0a7MNvGHcUjClh368VTA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-10-30 00:00:00 (xsd:dateTime)
itemReviewed	Michael's on Simcoe
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I was looking forward to trying this restaurant but unfortunately it was a total let down. If you're into overpaying for food and too much salt, then this is the restaurant for you. For the price range this restaurant is in, the service wasn't very professional, the servers were nice, but that was it. We also made the mistake and told them we didn't have any time constraints because food just took forever and there was only one other couple in the dining room. Also, we shared our entrees, and two servers came to our table with an entree each and started plating them in front of us, which was awkward and unnecessary; it could have been done in the kitchen. One server was literally flinging the spoon and trying to slosh the food off the spoon like a cafeteria lady about 8 inches away from me. Seafood platter, in simplest terms, is not worth the money. You get 2 oysters, a lobster claw, a jumbo shrimp, 5 mussels, 5 slices of tuna sashimi, and less than a handful of king crab salad. It wasn't just the quantity that was disappointing but most importantly, the quality. The lobster and shrimp didn't have much flavour to it and felt like it was just defrosted. N.S. scallops, nothing to write home about. I actually thought the texture was a bit weird and questioned whether they were imitation scallops but maybe they were undercooked. I can't say I'm a scallop expert. Ontario ribeye, cooked to a decent rare and they sliced it for us as we were sharing, but it was WAY too salty. I had to ask the server for black pepper for our steaks (which is also rare), he then brought us a plate of salt too in case we needed more salt. I think this place just loves their salt. Sea salt fries, too salty. They looked like they were stale fries because they were pale and hard to the touch, but they were a bit warm and softer in the middle. The fries were sad. There were lots and lots of itty bitty pieces. Crisp Kombacher onion rings, too oily. Overall, I would not recommend this restaurant. Nothing stood out, especially not for the prices they're charging. There are better restaurants in Toronto with similar price points and exceptional service and food.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Wendy

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