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  • A true hidden gem in the city. This is a restaurant where meatlovers meet seafood at the intersection of flavour. Everything i tried was excellent and it's been a long time since i've enjoyed dinner this much and have been so impressed by new yet familiar flavours. The sauces are what makes everything really interesting. They clearly know how to cook seafood, and slow cook meats (but you might not get a perfect medium rare steak here) but the sauces is what takes every dish to whole new level. When they start your meal off, they bring you a generous basket of bread and you wonder how anyone could go through all of that - then you realize you can when the sauce your dipping in is that good. Standout dishes for me are the baby goat and the beef hearts. I sincerely can't wait to come back for another meal.
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