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  • I love the ambiance at Buca - the warm lighting, wooden tables, the visible cured meat locker, and wine cellar just adds to an already cozy restaurant. The service was excellent, however the food was not up to snuff. Mind you they had food here that it'll be hard to find anywhere else. A few items we tried were fried pig's ear, lamb brain wrapped in bacon. I was pleasantly surprised with the pig ear, I was reluctant to try it at first, but man once i had a bite - it was good! The lamb brain, let's just say it has an interesting texture and taste. The bacon did nothing to mask the taste, which I wish it did. We also ordered some lamb skewers that were quite good. For my meal i ordered a beet and bread crumb salad, and a cured meat pizza. Both dishes were a tad too salty for my liking. But the pizza crust was quite good. Perhaps i would've enjoyed my pizza if it had other toppings. Each pizza will come with scissors for you to cut. Brilliant! I believe this place has a lot of potential, each individual menu is date stamped so you know they constantly update it. For that they deserve a second chance, will definitely come back to try other items. I'm sure other friends at my table would've given 4 or 5 stars, just that i was unfortunate ordering what i ordered. Reservations are a must for Buca on the weekend, we had dinner at 5:30 and the place was packed by 6.
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