We went around 1:15 on a Monday and got right in, no wait. It was lunch, but I'm not (too) ashamed to say we managed to stay until 3:00 when they brought out more of the dinner items (e.g. hot and cold crab legs).
The lemon basil sorbet was sublime. Each bite was like the first bite. And the orange beer sorbet is not to be missed.
Other delights were the Chinese BBQ pork, the sea bass, the Thai beef, and the sangria cherry cake.
It's a Vegas institution, so you might as well go once.