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  • I had been wanting to try this steak house since it opened and I travel to Vegas frequently to play poker. Every trip out of town and special events in town, I always love a good steak...I hoped for a 5 star time...but settled for 3. The ambiance in the bar area aims for an old school Vegas/ speakeasy vibe to it...and it hits the mark...I could picture this place as being back in the day...although the lights would be a bit bright for Mr Sinatra's taste I would guess :-) I sat at the bar and interaction with the bartender was minimal...did his job,nothing bad or great to set him apart. I ordered the Steak Au Poivre...the ny strip was cooked to order...and quality wise...ok...average for the price. What did stand out was the Au Poivre sauce was almost more BBQ than peppery. Maybe the chef didn't stir it and the pepper settled to the bottom before he ladelled it...I don't know. It didn't ruin the meal, but it was not what it could have been. The Potato Croquettes, on the other hand, were perfectly done. I recommend that as your side for any meal in the place. What finished off the experience for me was the floor manager. she came by and asked how the meal was. I commented on the positives and then told her about the Au Poivre sauce...to which her reply was ,"Oh, are you a food critic?" Perhaps her aim was not to be condescending...I would hope that's the case...but my immeadiate thought was "Isn't every customer of yours evaluating their meal?"...and as someone who has run front of the house in restaurants for 20 years...that was the wrong way to interact with a guest. So...overall...an ok steak house...but I left with a bad taste in my mouth...whether it was the sauce or the manager, i'm not quite sure.
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