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  • I finally tried the Good Fork restaurant. Its good, but don't over hype it, because its not that good. Great menu, and the food taste great. The place is clean, and servers friendly. The meals are presented with full of colour from fresh fruit garnish. I had brunch, pulled pork eggs benny. Everything was worth it, but I did have to subtract points for the standard Sysco/Strano frozen hashbrowns. With such a great kitchen, why cut corners on the hashbrowns? Prices are fair, and if you're lucky you'll have a fun seat overlooking the street upstairs. Its great to have this addition to the neighbourhood. Its not necesarily the best Brunch out there, but its definitely a great one. UPDATE: I spoke with the owner, and I was informed that the hasbrowns are NOT sysco/Strano but fresh hand cut in the back ktichen daily. I'll also clarify, they taste great, I just couldn't tell the difference if it was a wholesale frozen or inhouse fresh.
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