Not the best KBBQ experience I've had.
The meat and the sides were tasty, but a few things made this experience 2 stars.
The staff were attentive but overbearing which made the experience feel rushed. They were constantly cooking without asking if we were ready to move on. They didn't provide plates so they hurried us to eat the meat before it burnt. Recklessly, however, was how they mixed raw meat with the vegetables when cooking. For the prices charged, the portions were on the small side especially when charged at $20.
There wasn't one person who looked after the table, which meant that 5 people would be cooking your food (and you know what they say about too many cooks!). One person placed a piece of meat down and another came to change the grill which meant the meat was then put onto a cold grill.
One main reason we went here was because of the eggs and cheesy corn. Unfortunately, they had watered down the eggs so much that they never even cooked, and the cooker wasn't very well designed that the cheese only just melted by the time we left. They even turned the cooker off when the eggs were still raw.
The person we spoke to seemed understanding and apologetic but didn't discount anything on the bill which made us feel like they didn't validate our experience or concerns. We also had to pay at the counter, which no one told us until after we had waited 5 minutes.
Overall a poor experience from a promising restaurant. It's a shame, but hopefully they can improve and encourage a more relaxed atmosphere rather than rushing to get their customers out to make way for the next ones. It would also be great to see them coordinate the cooks a little better so you have one person in charge of your table.