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  • Free limo ride is great if it doesn't break down from the heat. Got a call right when they were supposed to pick us up asking us to grab a cab & they'd reimburse us (took the $17 right off of our bill). Kinda small inside so definitely make a reservation - but it's dark like those old school Hollywood club/restaurants - not sure what anyone means about the mobster feel. We ordered (2) sets of Osso Bucco & (1) stuffed pork chop. Tony (our waiter) came back and said the chef didn't like the condition of the Osso Bucco & didn't want to serve it...so I ordered the flambed rib eye & my friend ordered the special of the day filet mignon w/ marsala sauce & mushrooms. EVERYTHING WAS YUMMY, the filet literally didn't need a knife, rib eye was juicy & medium rare as requested, pork chop was stuffed w/ delicious goodness & all at great pricing. We even got a recommendation on wine from Tony & grabbed a bottle of 2008 Mac Murray Pinot Noir @ 1/2 price bottle (Sundays/Mondays) for $21 instead of $42. We had the Pistachio gelato dessert which was delicious too but kinda sweet for us. We were serenaded most of the night by two men...but only remember the name of the 80+ years old violinist Bill...who's fiddler fingers just flew all over the strings. AMAZING! Definitely coming back here in August on my next LV trip.
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