This place makes homemade fresh ice cream with unique blends everyday, along with homemade waffle cones. Five stars isn't enough of a rating. I'd easily give it six. I chose the Taro and Rhubarb Streusel flavors. They also serve dairy free options (they had four at this particular time).
I'm from Utah and I can only wish that we had a replica of this place where I lived. Super friendly staff, superior customer service by Jesse (not the Mason Jesse), and easy transactions.
The ice cream is classic and beyond delicious. It is not too sweet and has the right amount of flavor to satisfy your palette. The atmosphere is a combination of nostalgic, traditional, and trendy.