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  • If I could eat here everyday... I would!! It just dawned on me that this place opens at 4 p.m. On weekdays. The guacamole stuff with crumbled goat cheese is the best starter. I always get the Machaca/Taquitos (coffee braised brisket and you build your own adding toppings onto a warm corn tortillas), the Costilla braised short rib tamales served with amazing mole and tomatillo sauce. Amazing flavor profile!! The three margarita sampler (cucumber, pomegranate, and grapefruit) never lets me down. The Best!! The noise level is perfect and the crowd is generally relaxed which is Why I love coming here instead of Momocho.
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