I'm not sure why this was even considered to be,a good idea. Fondue is best when the cheese is kept warm and dippable. It is not supposed to be served in a Styrofoam cup. So disappointed, the cheese was cooling faster than we could dip, which made the dipping difficult. We trashed it and left. As this is a somewhat new diner and a new concept, perhaps a little guidance in ordering would have made sense. Instead the,young man just stood there not saying anything. Poor customer service, poor food quality. I won't be back. We wasted $24 we could have spent somewhere else. Good luck keeping this place open, you need to rethink the concept.