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  • Went here on the recommendation of a friend. We showed up around noon on a Sunday and the place was busy, there was a good mix of clientele, which is always a good sign. Great portions, the service was prompt and the food was hot and fresh, it was also priced very reasonably. I only gave Noble 2 starts because we didn't find the food to be that flavourful. We had shrimp rice noodles, deep-fried shrimp rolls, pan-fried shrimp and chive pancakes, beef short ribs in pepper and of course har gow and shumai. All were done traditionally and well, however they all lacked any kind of flavour outside of the basics, even the soy sauce wasn't sweet or savoury on the rice noodles. Won't go back, but I wouldn't discourage anyone from trying it either.
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