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  • First time was amazing besides the fact that the waiter gave us the least amount of service since my boyfriend and I are young. Talking about (19 & 21 year olds) He spent most of his time with the older people. Food was amazing. Second time a different waiter still gave us the least amount of service but actually knew the menu. This time my $53 meat was EXTREMELY chewy and I couldn't bare to take another bite even after it got sent back to cook it a little more but there was no point of that because it completely ruined the meat. I asked for Medium and I received Medium rare but leaning more towards rare. And difficult to even cut into. The chef that works Friday night's is amazing. Tuesday night on the other hand... I don't know. I am almost convinced it's not the same people.
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