Came here for a birthday celebration. If you have not been here before make sure you have no plans for at least 3 hours if you come for the entire three to four course meal that is. We had a seasonal white cheese fondue with mushrooms that was delicious and we got the Wisconsin Cheddar chhese fondue. We all got color coded cooking sticks to dip our veggies into the fondue and later to use to cook our meats in the boiling broth. That made it easy not to get confused as to who'd food belonged to. I had the Jalapeno Fillet mignon, teriyaki beef, chicken and vegetable pot stickers, and pork with a spicy Memphis rub I believe. We got the regular broth because we all had to agree on one that can be a little difficult with a larger group. Everything I had was good and very filling. By the time the best part came out the chocolate fondue I didn't know if I had any room left and I always have room for dessert. I didn't get a picture of the dessert plate but it had strawberries bananas, rice crispy treats,brownie bites,cake bites graham crackers. We got the smores fondue and the bananas foster fondue. This is definitely an experience. I will be bringing my husband and kids here just for the experience. The service that night was great as well the waitress was very attentive and funny.